Dutta, Dilip Kumar; Konwar, Dilip, Indian Journal of Chemistry - Section B Organic and Medicinal Chemistry, 1994, vol. 33, # 7, p. 690 - 691
作者:Dutta, Dilip Kumar、Konwar, Dilip
DOI:——
日期:——
Bakers’ yeast-catalyzed reductive cleavage of 3-aryl-2,1-benzisoxazoles and its quaternary salts: an efficient green synthesis of 2-aminobenzophenones
作者:Kushal C. Lekhok、Dipak Prajapati、Ramesh C. Boruah、Sharbani Mazumder、Tarun C. Borah
DOI:10.1007/s00706-009-0159-x
日期:2009.10
3-Aryl-2,1-benzisoxazoles and its salts underwent reductive cleavage of the N-O bond leading to 2-aminobenzophenones with bakers' yeast under non-fermenting conditions in aqueous media. The procedure gives excellent yields of 2-alkylamino- and 2-aminobenzophenones.
Konwar, D.; Boruah, R. C.; Sandhu, J. S., Indian Journal of Chemistry - Section B Organic and Medicinal Chemistry, 1984, vol. 23, # 10, p. 975 - 976