Characterization of a Three-Component Coupling Reaction on Proteins by Isotopic Labeling and Nuclear Magnetic Resonance Spectroscopy
作者:Jesse M. McFarland、Neel S. Joshi、Matthew B. Francis
DOI:10.1021/ja710927q
日期:2008.6.18
tyrosine residues on proteins. This reaction proceeds under mild conditions and provides a convenient alternative to lysine-targeting strategies. However, the use of reactive aldehydes, such as formaldehyde, warrants careful inspection of the reaction products to ensure that other modifications have not occurred. Through the use of isotopically enriched reagents, nuclear magnetic resonance (NMR)-based studies
先前开发了一种三组分曼尼希型亲电芳香取代反应,以靶向蛋白质上酪氨酸残基的酚侧链。该反应在温和的条件下进行,为赖氨酸靶向策略提供了方便的替代方案。然而,使用反应性醛,如甲醛,需要仔细检查反应产物,以确保没有发生其他变化。通过使用同位素富集试剂,基于核磁共振 (NMR) 的研究用于获得酪氨酸修饰产物的结构确认。这些实验还揭示了由色氨酸残基的吲哚环产生的反应副产物的形成。半胱氨酸残基显示不参与反应,除了在还原的二硫化物的情况下,形成二硫代缩醛。我们预计这种分析方法将证明对许多生物偶联反应的详细研究有用。