The preparation of a series of β -aminosulfones is described. Consideration of sulfone reactivity and mechanism of the condensaion are related in this report. These compounds failed to provide significant antibacterial activity.
描述了一系列β-
氨基砜的制备。本报告涉及砜反应性的考虑和冷凝的机理。这些化合物不能提供显着的抗菌活性。