Passerini Reaction to Access α‐Hydroxy Amides by Facile Decarbonylation/Decarboxylation of Oxalic Acid
作者:Luan A. Martinho、Thaissa Pasquali F. Rosalba、Carlos Kleber Z. Andrade
DOI:10.1002/ejoc.202201199
日期:2022.12.27
α-Hydroxy amides were easily obtained through a novel and direct approach through decarbonylation/decarboxylation of α-acyloxy amide adducts (originated from Passerini reactions with oxalic acid) under solvent-free conditions with microwave heating.
α-羟基酰胺很容易通过一种新颖而直接的方法获得,即在无溶剂条件下用微波加热对 α-酰氧基酰胺加合物(源自 Passerini 与草酸的反应)进行脱羰/脱羧。