Selective cleavage of sugar anomeric O-acyl groups using FeCl3·6H2O
摘要:
A convenient method has been developed for regioselective anomeric deacylation of carbohydrate derivatives using FeCl3 center dot 6H(2)O in CH3CN. Operational simplicity, economic consideration, high yield, and low toxicity are key features associated with this protocol. (C) 2008 Elsevier Ltd. All rights reserved.