The present invention relates to novel compounds possessing specific hot, pungent and spicy taste when subjected to direct pungency evaluation, which may be useful as food additives and anti-oxidants, however the said compounds do not add to any nutritional value but the synthesised compounds can possess useful pharmacological properties which is expected to find application in new test models for the development of anti-inflammatory drugs, bioavailability enhancers and for the study of hepatic drug metabolising mechanism; also relates to a process for preparing the said compounds.
本发明涉及一种新型化合物,当直接进行辛辣度评估时,具有特定的热辣、刺激和辛辣的口感,可用作
食品添加剂和
抗氧化剂,但该化合物不会增加任何营养价值,但合成的化合物可以具有有用的药理学性质,预计可在新的测试模型中应用于抗炎药物、
生物利用度增强剂的开发和肝脏药物代谢机制的研究;同时涉及一种制备该化合物的方法。