trans-2-(2-pentenyl)furan | 70424-14-5

• 分子结构分类: 有机化合物 - 有机杂环化合物 - 杂芳族化合物
• 英文名称: trans-2-(2-pentenyl)furan
• 英文别名: (E)-2-(2-pentenyl)furan；2-(2-Pentenyl)furan；2-[(E)-pent-2-enyl]furan
• CAS: 70424-14-5
• 化学式: C₉H₁₂O
• 分子量: 136.194
• InChiKey: KQMWMXVDLIDHGY-ONEGZZNKSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  3.3
• 重原子数：
  10
• 可旋转键数：
  3
• 环数：
  1.0
• sp3杂化的碳原子比例：
  0.33
• 拓扑面积：
  13.1
• 氢给体数：
  0
• 氢受体数：
  1

文献信息

• COMPOSITIONS FOR CONSUMABLES
  申请人：Impossible Foods Inc.

  公开号：EP3895543A1

  公开（公告）日：2021-10-20

  Methods and compositions for the production of non-meat consumable products are described herein. A meat substitute is described which is constructed from a muscle analog, a fat analog, and a connective tissue analog.

  本文介绍了生产非肉类消费品的方法和组合物。所述肉类替代品由肌肉类似物、脂肪类似物和结缔组织类似物制成。
• METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOUR AND AROMA PROFILE OF CONSUMABLES
  申请人：Impossible Foods Inc.

  公开号：EP4104682A2

  公开（公告）日：2022-12-21

  This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.

  本文涉及含有与铁离子和一种或多种风味前体络合的高度共轭杂环的食品，以及使用此类食品来调节其他食品的风味和/或香气特征。本文所述食品可以多种方式制备，并可配制成不含动物产品的食品。
• Methods and compositions for consumables
  申请人：Impossible Foods Inc.

  公开号：US10039306B2

  公开（公告）日：2018-08-07

  Methods and compositions for the production of non-meat consumable products are described herein. A meat substitute is described which is constructed from a muscle analog, a fat analog, and a connective tissue analog.

  本文介绍了生产非肉类消费品的方法和组合物。所述肉类替代品由肌肉类似物、脂肪类似物和结缔组织类似物制成。
• Ground meat replicas
  申请人：Impossible Foods Inc.

  公开号：US10172380B2

  公开（公告）日：2019-01-08

  This document relates to ground meat replicas, and more particularly to plant-based products that mimic ground meat, including the fibrousness, heterogeneity in texture, beefy flavor, and red-to-brown color transition during cooking of ground meat. For example, this document provides meat replicas that include proteins that are selected based upon the temperature at which they gel and/or denature to mimic the behavior and qualities of meat during cooking.

  本文涉及碎肉复制品，更具体地说，涉及可模仿碎肉的植物基产品，包括碎肉的纤维性、质地的异质性、牛肉味以及烹饪过程中从红色到棕色的颜色转变。例如，本文提供的肉类复制品包括根据凝胶和/或变性温度选择的蛋白质，以模仿肉类在烹饪过程中的行为和品质。
• Methods and compositions for affecting the flavor and aroma profile of consumables
  申请人：Impossible Foods Inc.

  公开号：US10314325B2

  公开（公告）日：2019-06-11

  This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.

  本文涉及含有与铁离子和一种或多种风味前体络合的高度共轭杂环的食品，以及使用此类食品来调节其他食品的风味和/或香气特征。本文所述食品可以多种方式制备，并可配制成不含动物产品的食品。

表征谱图