Promotion of carbohydrate oxidation in the heart by some phenylglyoxylic acids
作者:Ian T. Barnish、Peter E. Cross、John C. Danilewicz、Roger P. Dickinson、David A. Stopher
DOI:10.1021/jm00136a009
日期:1981.4
phenylglyoxylic acids is described, many of which are able to promote carbohydrate oxidation in muscle tissue, thereby favorably altering the carbohydrate/fatty acid balance in situations where fatty acid utilization is elevated. Such situations are reported to occur in ischemic heart disease, particularly following myocardial infection. In an attempt to effectively deliver the phenylglyoxylic acids to the