Pyridine;2,3,4-trimethylpentane

• 分子结构分类: 有机化合物 - 有机杂环化合物 - 吡啶及其衍生物
• 英文名称: Pyridine;2,3,4-trimethylpentane
• 英文别名: pyridine;2,3,4-trimethylpentane
• 化学式: C13H23N
• 分子量: 193.33
• InChiKey: PINZRXSUGIFXIU-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  4.02
• 重原子数：
  14
• 可旋转键数：
  2
• 环数：
  1.0
• sp3杂化的碳原子比例：
  0.62
• 拓扑面积：
  12.9
• 氢给体数：
  0
• 氢受体数：
  1

文献信息

• Protein-containing compositions
  申请人：WILD EARTH, INC.

  公开号：US10973242B2

  公开（公告）日：2021-04-13

  The present disclosure provides a composition comprising (i) at least about 20% protein by dry weight, wherein said protein is not animal-derived protein, (ii) at least 20% by dry weight intact yeast cells, (iii) 20% to 70% plant-derived flour, (iv) at least 15% plant-derived starch selected from amylose, amylopectin and a combination thereof, (v) a vegetable oil, and (vi) a nutritional supplement comprising a plurality of vitamins and a plurality of minerals, wherein said composition has a water content that is less than or equal to about 30% water by weight, and wherein the product is produced by heat expanded extrusion.

  本公开提供了一种组合物，其包含(i)按干重计算至少约20％的蛋白质，其中所述蛋白质不是动物源性蛋白质；(ii)按干重计算至少20％的完整酵母细胞；(iii)20％至70％的植物源性面粉；(iv)至少15％的植物源性淀粉，选自直链淀粉、支链淀粉及其组合；(v)植物油；以及(vi)营养补充剂，其包含多种维生素和多种矿物质、(v) 植物油，以及 (vi) 由多种维生素和多种矿物质组成的营养补充剂，其中所述组合物的含水量小于或等于约 30% 水（按重量计），并且该产品是通过热膨化挤压工艺生产的。
• METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES
  申请人：Impossible Foods Inc.

  公开号：EP2943072A2

  公开（公告）日：2015-11-18
• FOOD PRODUCT COMPOSITIONS AND METHODS FOR PRODUCING THE SAME
  申请人：Wild Earth, Inc.

  公开号：US20190069575A1

  公开（公告）日：2019-03-07

  In some aspects, the present disclosure provides methods for producing a food product containing single-cell organisms. Methods may comprise providing a reactor with a colony forming organism, sugar-containing material, and nitrogen-containing material and permitting the single-cell organism to grow to produce the food product. In an aspect, the present disclosure provides compositions for consumption. Compositions for consumption may comprise materials derived from unicellular organisms, plants, insects, and animals. Unicellular organisms may be produced from fermentation of sugar-containing materials and nitrogen-containing materials.
• PROTEIN-CONTAINING COMPOSITIONS
  申请人：Shigeta Ron

  公开号：US20190350225A1

  公开（公告）日：2019-11-21

  The present disclosure provides a composition comprising, (i) protein at a protein content of at least about 16% by dry weight, wherein at least about 50% by dry weight of the protein has an amino acid sequence encoded by one or more fungal genomes, and (ii) one or more materials selected from the group consisting of a flour, an oil, a flavoring agent, and a nutritional supplement, wherein the composition has a water content that is less than or equal to about 30% water by weight.
• [EN] METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES<br/>[FR] PROCÉDÉS ET COMPOSITIONS POUR MODIFIER LE PROFIL DE SAVEUR ET D'ARÔME DE CONSOMMABLES
  申请人：MARAXI INC

  公开号：WO2014110532A2

  公开（公告）日：2014-07-17

  This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.