Novel utilization of sucralose which is a high intense sweetener. Compositions containing sucralose including: sweetening compositions having excellent sweetness qualities based on the characteristics of sucralose; foods with a masked unpleasant smell and unpleasant taste; performance food compositions (viscous food compositions, gel food compositions, emulsified food compositions); foods with improved flavors; preservatives and foods with improved quality of taste; and flavor compositions with improved flavors. Novel utilization of sucralose as a sweetener improver, a masking agent for unpleasant smell/unpleasant taste, a flavor improver, a function improver (viscosity, gelling properties, emulsification properties), a taste characteristic improver, and a flavor improver/enhancer.
对
蔗糖烯糖醇的新型利用,这是一种高强度
甜味剂。包含
蔗糖烯糖醇的组合物包括:基于
蔗糖烯糖醇特性具有出色甜味品质的甜味组合物;具有掩盖难闻气味和难吃味道的食品;性能食品组合物(粘性食品组合物、凝胶食品组合物、乳化食品组合物);具有改善口味的食品;具有改善口味质量的
防腐剂和食品;以及具有改善口味的风味组合物。对
蔗糖烯糖醇作为甜味改进剂、掩盖剂(用于难闻气味/难吃味道)、口味改进剂、功能改进剂(粘度、凝胶性能、乳化性能)、口味特性改进剂以及风味改进剂/增强剂的新型利用。