Use of N-Protected Amino Acids in the Minisci Radical Alkylation
摘要:
The Minisci radical alkylation has been demonstrated on a range of commercially available glycine derivatives and proceeds in good to high yield. When extending the reaction to other amino acids, competitive oxidation of the initially formed radical was overcome by using the phthalimide protecting group.
Use of N-Protected Amino Acids in the Minisci Radical Alkylation
作者:Cameron J. Cowden
DOI:10.1021/ol035814+
日期:2003.11.1
The Minisci radical alkylation has been demonstrated on a range of commercially available glycine derivatives and proceeds in good to high yield. When extending the reaction to other amino acids, competitive oxidation of the initially formed radical was overcome by using the phthalimide protecting group.