Phenylurethan des 2-exo-Hydroxy-bicyclo<2.2.1>heptans | 67498-91-3

• 分子结构分类: 有机化合物 - 苯类化合物 - 苯和取代衍生物
• 英文名称: Phenylurethan des 2-exo-Hydroxy-bicyclo<2.2.1>heptans
• 英文别名: (+/-)-2exo-phenylcarbamoyloxy-norbornane；(+/-)-2exo-Phenylcarbamoyloxy-norbornan；[(1R,2R,4S)-2-bicyclo[2.2.1]heptanyl] N-phenylcarbamate
• CAS: 67498-91-3；67498-92-4；92250-79-8
• 化学式: C₁₄H₁₇NO₂
• 分子量: 231.294
• InChiKey: CRMYNPHJSBHDEU-DMDPSCGWSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  3.2
• 重原子数：
  17
• 可旋转键数：
  3
• 环数：
  3.0
• sp3杂化的碳原子比例：
  0.5
• 拓扑面积：
  38.3
• 氢给体数：
  1
• 氢受体数：
  2

反应信息

• 作为产物：
  描述：

  (+/-)-5exo-phenylcarbamoyloxy-norborn-2-ene 在 乙酸乙酯 、 铂 作用下， 生成 Phenylurethan des 2-exo-Hydroxy-bicyclo<2.2.1>heptans
  参考文献：
  名称：

  Intakes of Selected Nutrients and Food Groups and Risk of Ovarian Cancer

  摘要：

  In a hospital-based case-control study, we examined dietary intakes of selected nutrients and food groups and ovarian cancer risk among 496 women with primary, histologically confirmed epithelial ovarian cancer and 1,425 women with nonneoplastic diagnoses, ages 20-87 years, admitted to Roswell Park Cancer Institute between 1982 and 1998. Data on diet and other relevant risk factors in the few years before admission were collected with a se administered questionnaire. Odds ratios (OR) and 95% confidence intervals (CI) were estimated by unconditional logistic regression adjusting for age, education, region of residence, regularity of menstruation, family. history of ovarian cancer, parity, age at menarche, oral contraceptive use, and energy intake. Women in the highest vs. the lowest quartile of total energy had a weak increase in risk (OR = 1.25, 95% CI = 0.90-1.73). Significantly reduced risks were associated with higher intakes of dietary fiber (OR = 0.57, 95% CI = 0.38-0.87), vitamin A (OR = 0.66, 95% CI = 0.45-0.98), carotenoid (OR = 0.64, 95% CI = 0.43-0.93), vitamin E (OR = 0.58, 95% CI = 0.38-0.88), beta -carotene (OR = 0.68, 95% CI = 0.46-0.98), and total fruit and vegetable intake (OR = 0.62, 95% CI = 0.42-0.92). Our findings suggest that a diet high in plant foods may be important in reducing risk of ovarian cancer.

  DOI：

  10.1207/s15327914nc391_3

文献信息

• Ethnopsychological Method and the Psychological Assessment of Mexican Americans
  作者：Guadalupe Gutierrez

  DOI：10.1177/0739986302024003001

  日期：2002.8

  This article reviews the theoretical and methodological development of ethnopsychology, which is founded on the principle that distinct cultural groups share basic common beliefs and values that differentiate them psychologically from other cultural groups. The distinctness of a cultural group is rooted in a series of historical, sociocultural experiences and perceptions of oneself and the group as a whole. The development of ethnopsychology is summarized through the contributions of Rogelio Diaz-Guerrero and his early exploration of the fundamental premises and tenets that guide ethnopsychological theory and method. The contributions of other theorists, focusing on the uniqueness of bicultural/bilingual groups such as Mexican Americans, are also summarized. The author supports the application of ethnopsychological theory and method to enhance psychologists’ understanding of bilingual/bicultural groups in the United States. Specifically, she reviews current psychological assessment methods and their ethnopsychological adaptation for Mexican Americans.

  本文回顾了民族心理学的理论和方法论发展，该学科基于这样一个原则：不同文化群体共享基本的共同信仰和价值观，这些共同点在心理上将他们与其他文化群体区分开来。文化群体的独特性根植于一系列历史、社会文化经验以及个人和整个群体对自己的认知。民族心理学的发展通过Rogelio Diaz-Guerrero的贡献进行了总结，他早期探索了指导民族心理学理论和方法的基本前提和原则。还总结了其他理论家的贡献，重点关注了墨西哥裔美国人等双文化/双语群体的独特性。作者支持将民族心理学理论和方法应用于增进心理学家对美国双文化/双语群体的理解。具体来说，她回顾了当前的心理评估方法及其在墨西哥裔美国人中的民族心理学适应性。
• Alder; Rickert, Justus Liebigs Annalen der Chemie, 1940, vol. 543, p. 1,21
  作者：Alder、Rickert

  DOI：——

  日期：——
• Komppa; Beckmann, Justus Liebigs Annalen der Chemie, 1934, vol. 512, p. 172,182
  作者：Komppa、Beckmann

  DOI：——

  日期：——
• Intakes of Selected Nutrients and Food Groups and Risk of Ovarian Cancer
  作者：Susan E. McCann、Kirsten B. Moysich、Curtis Mettlin

  DOI：10.1207/s15327914nc391_3

  日期：2001.1

  In a hospital-based case-control study, we examined dietary intakes of selected nutrients and food groups and ovarian cancer risk among 496 women with primary, histologically confirmed epithelial ovarian cancer and 1,425 women with nonneoplastic diagnoses, ages 20-87 years, admitted to Roswell Park Cancer Institute between 1982 and 1998. Data on diet and other relevant risk factors in the few years before admission were collected with a se administered questionnaire. Odds ratios (OR) and 95% confidence intervals (CI) were estimated by unconditional logistic regression adjusting for age, education, region of residence, regularity of menstruation, family. history of ovarian cancer, parity, age at menarche, oral contraceptive use, and energy intake. Women in the highest vs. the lowest quartile of total energy had a weak increase in risk (OR = 1.25, 95% CI = 0.90-1.73). Significantly reduced risks were associated with higher intakes of dietary fiber (OR = 0.57, 95% CI = 0.38-0.87), vitamin A (OR = 0.66, 95% CI = 0.45-0.98), carotenoid (OR = 0.64, 95% CI = 0.43-0.93), vitamin E (OR = 0.58, 95% CI = 0.38-0.88), beta -carotene (OR = 0.68, 95% CI = 0.46-0.98), and total fruit and vegetable intake (OR = 0.62, 95% CI = 0.42-0.92). Our findings suggest that a diet high in plant foods may be important in reducing risk of ovarian cancer.