Synthesis, chemical, and biological properties of vinylogous hydroxamic acids: dual inhibitors of 5-lipoxygenase and IL-1 biosynthesis
作者:Stephen W. Wright、Richard R. Harris、Janet S. Kerr、Alicia M. Green、Donald J. Pinto、Elaine M. Bruin、Robert J. Collins、Roberta L. Dorow、Lisa R. Mantegna
DOI:10.1021/jm00100a011
日期:1992.10
of each being dependent upon the structure of the VHA, solvent, and pH. VHAs undergo some of the typical reactions of hydroxamic acids as well as those of vinylogous amides. VHAs are active as inhibitors of 5-lipoxygenase and of IL-1 biosynthesis in vitro, which do not inhibit other enzymes of the arachidonic acid cascade. They have been shown by ESR studies to bring about inhibition of soybean type