作者:Pedro Abreu、Angela Relva
DOI:10.1016/s0008-6215(02)00025-3
日期:2002.10
The bark extract of the medicinal plant Detarium microcarpum was analysed for its carbohydrate content by GLC-CIMS. Preparative HPLC of the benzoylated carbohydrate fraction led to the isolation of L-quino-1,5-lactone, D-(-)-bornesitol, D-pinitol, myo-inositol, sucrose, D-glucose, and D-fructose benzoates, which were characterised by NMR spectroscopy experiments. (C) 2002 Elsevier Science Ltd. All rights reserved.