A coffee extract or concentrate and a soluble coffee which are similar to roast and ground coffee solubles in composition of moderately volatile flavor components are disclosed. The soluble coffee composition also contains less of the off-flavor components normally found in high quantities in conventional instant coffees. The coffees are characterized by high pyrazines derivative content and low content of furfural. This soluble coffee composition can be aromatized for use as a premium soluble coffee product. Alternatively, it is compatible for mixing with conventional roast and ground coffee in single- and multiple- serving brewing articles, such as coffee bags.
本发明公开了一种咖啡萃取物或浓缩物以及一种可溶咖啡,它们与烘焙咖啡和研磨咖啡溶液中的中度挥发性风味成分相似。 这种可溶咖啡成分还含有较少的通常在传统速溶咖啡中大量存在的异味成分。 这种咖啡的特点是
吡嗪衍
生物含量高,
糠醛含量低。 这种可溶咖啡成分可以进行芳香化处理,用作优质可溶咖啡产品。 另外,它还可以与传统的烘焙咖啡和研磨咖啡混合,制成单份或多份冲泡物品,如咖啡袋。