Fatty and aromatic acids as acyl donors in enzymatic kinetic resolution of phenylethanol and 1-phenylpropan-2-ol
作者:Fatma Zohra Smaine、Mounia Merabet-Khelassi、Saoussen Zeror、Emilie Kolodziej、Martial Toffano、Louisa Aribi-Zouioueche
DOI:10.1007/s00706-023-03147-3
日期:2024.1
The use of fatty and aromatic acids as green acyl donors for enzymatic kinetic resolution via esterification of 1-phenylethanol and 1-phenylpropan-2-ol was described. The impact of the presence of magnesium sulfate on both reactivity and selectivity of Candida rugosa lipase (CRL) was checked. The organic solvents, the medium dilution, and the temperature revealed as determinant parameters to achieve
描述了使用脂肪酸和芳香酸作为绿色酰基供体,通过 1-苯基乙醇和 1-苯基丙-2-醇的酯化进行酶动力学拆分。检查了硫酸镁的存在对假丝酵母脂肪酶 (CRL)的反应性和选择性的影响。有机溶剂、介质稀释度和温度是实现对映选择性酯化反应的决定性参数。在使用丁酸和月桂酸作为酰基供体拆分 1-苯基乙醇过程中,硫酸镁的使用对庚烷中 CRL 的对映选择性产生了显着影响。 图形概要