The invention relates to a novel class of gelling agents, to a process of preparing said agents, to the use of said agents to prepare gels, and to the gels thus obtained. A gelling agent or thickener according to the invention comprises a rigid core which is functionalized with three amino acid ester or amide groups by means of an amide or urea linkage. It may be used to gelate or thicken numerous solvents.
该发明涉及一种新型凝胶剂类别,一种制备该剂的方法,使用该剂来制备凝胶,以及由此获得的凝胶。根据该发明,一种凝胶剂或
增稠剂包括通过酰胺或
脲键与三个
氨基酸酯或酰胺基团功能化的刚性核心。它可以用于凝胶或增稠许多溶剂。