Reaction of tert-butyllithium with p- and m-substituted cinnamic acids at low temperature affords mixtures of 1,4- and 1,3-addition products, whose composition depend on the nature of the substituents. Electron-donating and electron-withdrawing groups favour 1,4- and 1,3-additions, respectively. Linear correlations are obtained with electronic effect and with radical substituent constants.
的反应叔与丁基
锂p -和米处的1,4-和1,3-加成产物,其组成依赖于取代基的性质低温,得到的混合物取代的
肉桂酸。给电子基团和吸电子基团分别有利于1,4-和1,3-加成。线性相关通过电子效应和自由基取代基常数获得。