作者:V.K. Ahluwalia、A.K. Tehim
DOI:10.1016/0040-4020(84)85015-2
日期:1984.1
3-methylbut-2enylated xanthones, is described. Synthesis of 1,3,6-trihydroxy-2,4-bis(3-methylbut-2-enyl)-9H- xanthen-9-one, designed as garcinone A and reported as a natural product from the fruit-hulls of Garcinia mangostana (Guttiferae), has also been achieved. However synthetic xanthone is found to be different from natural garcinone A, therefore its constitution needs reinvestigation.
在甲醇甲醇钠的存在下,1,3-二羟基-6-甲氧基和1,3,6-三羟基黄酮与1-溴3-甲基丁-2-烯反应,得到相应的3-甲基丁-2-烯基化的氧杂蒽,描述。1,3,6-三羟基-2,4-双(3-甲基丁-2-烯基)-9H-黄嘌呤-9-的合成,设计为藤黄酮A,据报道是藤黄果皮的天然产物柿(藤黄科),也已经实现。然而,发现合成的an吨酮与天然的藤黄酮A不同,因此其构成需要重新研究。