A method of making dietary supplement compositions includes generating an aqueous phase (A1) having one or more dietary supplement nutrients (DSN1), generating an oil phase (O1), performing a first homogenizing step by mixing A1 and O1 thereby forming A1/O1 composition, performing a second homogenizing step by mixing the A1/O1 composition and the further added DSN2, performing a third homogenizing step by mixing the A1/O1/DSN2 composition and a first flavor (F1), performing a fourth homogenizing step by mixing the A1/O1/DSN2/F1 composition and a gum dispersed with glycerin (GG), and performing a fifth homogenizing step by mixing the A1/O1/DSN2/F1/GG composition and the second flavor (F2) thereby forming dietary composition A1/O1/DSN2/F1/GG/F2. The A1/O1/DSN2/F1/GG/F2 composition is dispersion in which actives are incorporated in liposomal vesicles which may have a barrier coating of a polymer. A method of making gummies includes surrounding A1/O1/DSN2/F1/GG/F2 composition (inner portion) with an outer portion formed of shell syrup.
一种制造膳食补充剂组合物的方法包括生成具有一种或多种膳食补充剂营养素(DSN1)的
水相(A1),生成油相(O1),通过混合A1和O1从而形成A1/O1组合物来执行第一均质步骤,通过混合A1/O1组合物和进一步添加的DSN2来执行第二均质步骤,通过混合A1/O1/DSN2/F1组合物和第一
香料(F1)来执行第三均质步骤,通过混合A1/O1/DSN2/F1组合物和第一
香料(F1)来执行第四均质步骤、将 A1/O1/DSN2 组合物与第一种
香料(F1)混合,进行第三步均质;将 A1/O1/DSN2/F1 组合物与分散
甘油的胶质(GG)混合,进行第四步均质;将 A1/O1/DSN2/F1/GG 组合物与第二种
香料(F2)混合,进行第五步均质,从而形成饮食组合物 A1/O1/DSN2/F1/GG/F2。A1/O1/DSN2/F1/GG/F2组合物是一种分散体,其中的活性物质被掺入脂质体囊泡中,脂质体囊泡可能有一层聚合物的阻隔涂层。制作软糖的方法包括将 A1/O1/DSN2/F1/GG/F2 组合物(内层)与由外壳糖浆形成的外层环绕在一起。