Lipophilization of Resveratrol and Effects on Antioxidant Activities
作者:Won Young Oh、Fereidoon Shahidi
DOI:10.1021/acs.jafc.7b03129
日期:2017.10.4
lipophilicity of resveratrol and its alkyl esters was calculated using ALOGPS 2.1. Resveratrol exhibited greater antioxidant activity in both 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical cation scavenging assays. Resveratrol esters with long-chain fattyacids (C18:0 and C18:1) showed higher antioxidant activity in the DPPH radical scavenging
Resveratrol derivatives: Synthesis and their biological activities
作者:Laura Grau、Richard Soucek、M. Dolors Pujol
DOI:10.1016/j.ejmech.2022.114962
日期:2023.1
its antioxidant properties and protective action, opens the door for both it and its structuralderivatives to be considered not only as chemopreventive but also as cancer chemotherapeutic agents. Due to the pharmacokinetic problems of resveratrol that demonstrate its poor bioavailability, the study of new derivatives is of interest. Thus, in this work (E)-stilbenes derived directly from resveratrol