vitamin D3 palmitate | 13403-10-6

• 分子结构分类: 有机化合物 - 脂质和类脂质分子 - 类固醇和类固醇衍生物
• 英文名称: vitamin D3 palmitate
• 英文别名: [(1S,3Z)-3-[(2E)-2-[(1R,3aS,7aR)-7a-methyl-1-[(2R)-6-methylheptan-2-yl]-2,3,3a,5,6,7-hexahydro-1H-inden-4-ylidene]ethylidene]-4-methylidenecyclohexyl] hexadecanoate
• CAS: 13403-10-6
• 化学式: C₄₃H₇₄O₂
• 分子量: 623.059
• InChiKey: FURKZYNGFYQYCT-FYJQBVBESA-N

计算性质

• 辛醇/水分配系数(LogP)：
  15.9
• 重原子数：
  45
• 可旋转键数：
  22
• 环数：
  3.0
• sp3杂化的碳原子比例：
  0.84
• 拓扑面积：
  26.3
• 氢给体数：
  0
• 氢受体数：
  2

反应信息

• 作为产物：
  描述：

  维生素 D3 、 棕榈酰氯 在 吡啶 作用下， 以 苯 为溶剂， 生成 vitamin D3 palmitate
  参考文献：
  名称：

  Synthesis of vitamin D3 esters

  摘要：

  DOI：

  10.1007/bf00777693

文献信息

• Fortified confectionery and methods of preparation thereof
  申请人：BRISTOL-MYERS SQUIBB COMPANY

  公开号：EP1340428A2

  公开（公告）日：2003-09-03

  Chewy confectionery products, and processes for producing said products, are provided as delivery systems for minerals such as calcium. The carbohydrates of the fortified confectionery products comprise at least one reducing sugar and one non-reducing sugar in a preferred ratio of about 1:0.2 to about 1:1 reducing sugar:non-reducing sugar. The chewy confectionery products offer a matrix for about 0.2 wt% to 45 wt% of a fortifying component while maintaining a smooth and soft texture.

  本发明提供了咀嚼糖果产品和生产上述产品的工艺，作为钙等矿物质的输送系统。 强化糖果产品的碳水化合物包括至少一种还原糖和一种非还原糖，还原糖与非还原糖的优选比例约为 1:0.2 至约 1:1。 咀嚼糖果产品可提供约 0.2 重量%至 45 重量%的强化成分基质，同时保持光滑柔软的口感。
• Fortified confectionery delivery systems and methods of preparation thereof
  申请人：——

  公开号：US20040137111A1

  公开（公告）日：2004-07-15

  Chewy confectionery products, and processes for producing said products, are provided as delivery systems for minerals such as calcium. The carbohydrates of the fortified confectionery products include at least one reducing sugar and one non-reducing sugar in a weight ratio of about 1:0.2 to about 1:1 reducing sugar:non-reducing sugar. The chewy confectionery products offer a matrix for about 0.2 wt. % to 45 wt. % of a fortifying component while maintaining a smooth and soft texture.

  提供了咀嚼糖果产品和生产上述产品的工艺，作为钙等矿物质的输送系统。强化糖果产品的碳水化合物包括至少一种还原糖和一种非还原糖，还原糖与非还原糖的重量比约为 1:0.2 至 1:1。咀嚼糖果产品可提供约 0.2 重量 % 至 45 重量 % 的强化成分基质，同时保持光滑柔软的口感。
• FORTIFIED CONFECTIONERY DELIVERY SYSTEMS AND METHODS OF PREPARATION THEREOF
  申请人：BRISTOL-MYERS SQUIBB COMPANY

  公开号：EP0966208A1

  公开（公告）日：1999-12-29
• EP0966208A4
  申请人：——

  公开号：EP0966208A4

  公开（公告）日：2000-04-26
• BIOACTIVE AGENTS INCLUDED IN FUNCTIONALIZED STARCH HAVING A SINGLE HELIX V-STRUCTURE
  申请人：B-organic Films Corp.

  公开号：EP3110452B1

  公开（公告）日：2021-12-15