The present invention relates to a functional engineered rice having alcoholism relief and liver protection functions for those drinking alcohol over an extended period of time or drinking alcohol excessively, and preparation method thereof. The engineered rice comprises six starting materials: coarse rice powder, isolated soy protein, kudzu root extract, corn oligopeptide, purple sweet potato powder, and hawthorn extract, and is prepared by: premixing the starting materials; employing a double screw extruder to conduct texturized processing and forming under high temperature and high pressure; and then drying, dedusting and packaging.
本发明涉及一种对长期饮酒或过量饮酒者具有解酒护肝功能的功能性工程米及其制备方法。该工程米由粗米粉、分离大豆蛋白、葛根
提取物、玉米低聚肽、紫甘薯粉、山楂
提取物六种起始原料组成,其制备方法为:将起始原料进行预混合;采用双螺杆挤压机在高温高压下进行膨化加工成型;然后进行干燥、除尘和包装。