Thermal Degradation of Glycosides, I. Degradation of Typical Triterpenoid and Steroid Glycosides
作者:Ryuichi Higuchi、Yoichi Kitamura、Tetsuya Komori
DOI:10.1002/jlac.198619860405
日期:1986.4.15
The thermaldegradation of triterpenoid and steroidglycosides is described. By mere heating on a melting point apparatus, typicaltriterpenoid and steroidglycosides (involving cardiac and basic steroidglycosides) afford their aglycones and prosapogenins with the cleavage of their sugar–aglycone and sugar–sugar linkages similar to acid and enzymatic hydrolysis. Some genuine aglycones which were labile