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syringic acid 4-O-beta-D-glucuronide

中文名称
——
中文别名
——
英文名称
syringic acid 4-O-beta-D-glucuronide
英文别名
Syringic acid glucuronide;(2S,3S,4S,5R,6S)-6-(4-carboxy-2,6-dimethoxyphenoxy)-3,4,5-trihydroxyoxane-2-carboxylic acid
syringic acid 4-O-beta-D-glucuronide化学式
CAS
——
化学式
C15H18O11
mdl
——
分子量
374.301
InChiKey
WOGNQDHJFYPQMD-YGMDGNCASA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    -0.5
  • 重原子数:
    26
  • 可旋转键数:
    6
  • 环数:
    2.0
  • sp3杂化的碳原子比例:
    0.47
  • 拓扑面积:
    172
  • 氢给体数:
    5
  • 氢受体数:
    11

反应信息

  • 作为产物:
    描述:
    葡醛内酯氢溴酸溶剂黄1461,8-二氮杂双环[5.4.0]十一碳-7-烯 、 silver carbonate 、 potassium hydroxide 作用下, 以 甲醇二氯甲烷丙酮 为溶剂, 反应 71.0h, 生成 syringic acid 4-O-beta-D-glucuronide
    参考文献:
    名称:
    GLUCOSYRINGIC ACID ANALOGS AS SWEETNESS PROFILE MODIFIERS
    摘要:
    本公开提供了包含具有如下式I的结构的化合物的新型甜味剂组合物: 其中R1、R2、R3和R4如本文所述。还提供了通过向产品添加式I的化合物来调节产品的甜味特性的方法,例如饮料产品或食品产品。例如,本文描述的化合物可添加以增加富含甜味剂的饮料的整体甜度;减少高效甜味剂(如甜菊糖A)的甜味起始时间;减少高效甜味剂的苦味、金属味和甘草味等异味;并改善甜味产品的甜味质量。
    公开号:
    US20180020708A1
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文献信息

  • Glucosyringic acid analogs as sweetness profile modifiers
    申请人:PepsiCo, Inc.
    公开号:US10966447B2
    公开(公告)日:2021-04-06
    The present disclosure provides novel sweetener compositions comprising a compound having a structure according to Formula I: wherein R1, R2, R3, and R4 are described herein. Also provided are methods of modulating sweetness profile of a product by adding a compound of Formula I to the product, such as a beverage product or a food product. For example, the compound described herein can be added to increase the overall sweetness of a nutritive sweetener sweetened beverages; decrease the sweetness time-of-onset for high potency sweeteners such as rebaudioside A; decreasing bitter, metallic and licorice off-notes of high potency sweeteners; and improve the sweet quality of sweetened products.
    本公开提供了新型甜味剂组合物,该组合物包含具有根据式 I 所述结构的化合物:其中 R1、R2、R3 和 R4 已在本文中描述。 还提供了通过向饮料产品或食品等产品中添加式 I 化合物来调节产品甜度曲线的方法。 例如,添加本文所述的化合物可增加营养型甜味剂甜饮料的总体甜度;减少高活性甜味剂(如雷公藤甙 A)的甜味起效时间;减少高活性甜味剂的苦味、金属味和甘草味;以及改善甜味产品的甜味质量。
  • [EN] GLUCOSYRINGIC ACID ANALOGS AS SWEETNESS PROFILE MODIFIERS<br/>[FR] ANALOGUES DE L'ACIDE GLUCOSYRINGIQUE EN TANT QUE MODIFICATEURS DU PROFIL ÉDULCORANT
    申请人:PEPSICO INC
    公开号:WO2018017574A1
    公开(公告)日:2018-01-25
    The present disclosure provides novel sweetener compositions comprising a compound having a structure according to Formula (I): wherein R1, R2, R3, and R4 are described herein. Also provided are methods of modulating sweetness profile of a product by adding a compound of Formula (I) to the product, such as a beverage product or a food product. For example, the compound described herein can be added to increase the overall sweetness of a nutritive sweetener sweetened beverages; decrease the sweetness time-ofonset for high potency sweeteners such as rebaudioside A; decreasing bitter, metallic and licorice off-notes of high potency sweeteners; and improve the sweet quality of sweetened products.
  • GLUCOSYRINGIC ACID ANALOGS AS SWEETNESS PROFILE MODIFIERS
    申请人:PepsiCo, Inc.
    公开号:US20180020708A1
    公开(公告)日:2018-01-25
    The present disclosure provides novel sweetener compositions comprising a compound having a structure according to Formula I: wherein R 1 , R 2 , R 3 , and R 4 are described herein. Also provided are methods of modulating sweetness profile of a product by adding a compound of Formula I to the product, such as a beverage product or a food product. For example, the compound described herein can be added to increase the overall sweetness of a nutritive sweetener sweetened beverages; decrease the sweetness time-of-onset for high potency sweeteners such as rebaudioside A; decreasing bitter, metallic and licorice off-notes of high potency sweeteners; and improve the sweet quality of sweetened products.
    本公开提供了包含具有如下式I的结构的化合物的新型甜味剂组合物: 其中R1、R2、R3和R4如本文所述。还提供了通过向产品添加式I的化合物来调节产品的甜味特性的方法,例如饮料产品或食品产品。例如,本文描述的化合物可添加以增加富含甜味剂的饮料的整体甜度;减少高效甜味剂(如甜菊糖A)的甜味起始时间;减少高效甜味剂的苦味、金属味和甘草味等异味;并改善甜味产品的甜味质量。
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