Asymmetric reduction of 1-methylsulfonylalkan-2-ones with baker’s yeast
作者:Anita R. Maguire、Declan G. Lowney
DOI:10.1039/a605132d
日期:——
Bakerâs yeast mediated enantioselective reduction of
1-methylsulfonylalkan-2-ones, forming the corresponding alcohols with up to
87% ee, is described.