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2-氯肌苷单磷酸酯 | 26550-86-7

中文名称
2-氯肌苷单磷酸酯
中文别名
——
英文名称
2-Chlor-inosin-5'-phosphat
英文别名
2-Chloroinosine monophosphate;[(2R,3S,4R,5R)-5-(2-chloro-6-oxo-1H-purin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl dihydrogen phosphate
2-氯肌苷单磷酸酯化学式
CAS
26550-86-7
化学式
C10H12ClN4O8P
mdl
——
分子量
382.654
InChiKey
PDEHTPJGNSQPMN-UUOKFMHZSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    -1.9
  • 重原子数:
    24
  • 可旋转键数:
    4
  • 环数:
    3.0
  • sp3杂化的碳原子比例:
    0.5
  • 拓扑面积:
    176
  • 氢给体数:
    5
  • 氢受体数:
    10

SDS

SDS:478842e03ffdf5109c71601f054087e8
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上下游信息

  • 上游原料
    中文名称 英文名称 CAS号 化学式 分子量
    鸟苷酸 5'-guanosine monophosphate 85-32-5 C10H14N5O8P 363.224
  • 下游产品
    中文名称 英文名称 CAS号 化学式 分子量
    2-氯肌苷 2-chloroinosine 13276-43-2 C10H11ClN4O5 302.674

反应信息

  • 作为反应物:
    描述:
    2-氯肌苷单磷酸酯 在 sodium phosphate buffer 作用下, 以 为溶剂, 生成 2-氯肌苷
    参考文献:
    名称:
    Formation of 2-chloroinosine from guanosine by treatment of HNO2 in the presence of NaCl
    摘要:
    We investigated the reaction of Guo with nitrous acid in the presence of NaCl. When 1 mM Guo was incubated with 100 mM NaNO2 and 2 M NaCl in sodium acetate buffer at pH 3.2 and 37 degreesC, 2-chloroinosine (2-Cl-Ino) was produced in addition to oxanosine (Oxo) and xanthosine (Xao). The yield of 2-Cl-Ino was 0.033 mM at an incubation time of 2 h. Under the same reaction conditions, GMP and dGuo gave rise to the corresponding 2-chloro derivatives with comparable yields. All the 2-chloro derivatives were fairly stable (t(1/2) > 360 h) at physiological pH and temperature. To elucidate the reaction mechanism of the chlorination, the diazoate derivative of Guo, a reaction intermediate of the Guo-HNO2 system, was employed as a starting compound. When the diazoate was incubated with 2M NaCl in a neutral solution, 2-Cl-Ino was produced in addition to Oxo and Xao. These results suggest that the 2-chloro derivatives can be produced from foodstuffs in the human stomach and may have potential importance as a carcinogen causing gastric cancer. (C) 2001 Elsevier Science Ltd. All rights reserved.
    DOI:
    10.1016/s0968-0896(01)00173-0
  • 作为产物:
    描述:
    鸟苷酸sodium acetate 、 sodium chloride 、 sodium nitrite 作用下, 以 为溶剂, 反应 2.0h, 生成 2-氯肌苷单磷酸酯XMPoxasine 5'-monophosphate
    参考文献:
    名称:
    Formation of 2-chloroinosine from guanosine by treatment of HNO2 in the presence of NaCl
    摘要:
    We investigated the reaction of Guo with nitrous acid in the presence of NaCl. When 1 mM Guo was incubated with 100 mM NaNO2 and 2 M NaCl in sodium acetate buffer at pH 3.2 and 37 degreesC, 2-chloroinosine (2-Cl-Ino) was produced in addition to oxanosine (Oxo) and xanthosine (Xao). The yield of 2-Cl-Ino was 0.033 mM at an incubation time of 2 h. Under the same reaction conditions, GMP and dGuo gave rise to the corresponding 2-chloro derivatives with comparable yields. All the 2-chloro derivatives were fairly stable (t(1/2) > 360 h) at physiological pH and temperature. To elucidate the reaction mechanism of the chlorination, the diazoate derivative of Guo, a reaction intermediate of the Guo-HNO2 system, was employed as a starting compound. When the diazoate was incubated with 2M NaCl in a neutral solution, 2-Cl-Ino was produced in addition to Oxo and Xao. These results suggest that the 2-chloro derivatives can be produced from foodstuffs in the human stomach and may have potential importance as a carcinogen causing gastric cancer. (C) 2001 Elsevier Science Ltd. All rights reserved.
    DOI:
    10.1016/s0968-0896(01)00173-0
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文献信息

  • US6826488B1
    申请人:——
    公开号:US6826488B1
    公开(公告)日:2004-11-30
  • Formation of 2-chloroinosine from guanosine by treatment of HNO2 in the presence of NaCl
    作者:Toshinori Suzuki、Hiroshi Ide、Masaki Yamada、Takashi Morii、Keisuke Makino
    DOI:10.1016/s0968-0896(01)00173-0
    日期:2001.11
    We investigated the reaction of Guo with nitrous acid in the presence of NaCl. When 1 mM Guo was incubated with 100 mM NaNO2 and 2 M NaCl in sodium acetate buffer at pH 3.2 and 37 degreesC, 2-chloroinosine (2-Cl-Ino) was produced in addition to oxanosine (Oxo) and xanthosine (Xao). The yield of 2-Cl-Ino was 0.033 mM at an incubation time of 2 h. Under the same reaction conditions, GMP and dGuo gave rise to the corresponding 2-chloro derivatives with comparable yields. All the 2-chloro derivatives were fairly stable (t(1/2) > 360 h) at physiological pH and temperature. To elucidate the reaction mechanism of the chlorination, the diazoate derivative of Guo, a reaction intermediate of the Guo-HNO2 system, was employed as a starting compound. When the diazoate was incubated with 2M NaCl in a neutral solution, 2-Cl-Ino was produced in addition to Oxo and Xao. These results suggest that the 2-chloro derivatives can be produced from foodstuffs in the human stomach and may have potential importance as a carcinogen causing gastric cancer. (C) 2001 Elsevier Science Ltd. All rights reserved.
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