Novel odorant and/or flavorant mixtures are provided by fermentation of ionone type compounds with microorganisms of the genera Botyrodiplodia, Botryosphaeria, or Lasiodiplodia.
通过使用Botyrodiplodia属、Botryosphaeria属或Lasiodiplodia属的微
生物对离子型化合物进行发酵,可以提供新的气味和/或味道混合物。