3,5-di-(2-methylpropyl)-1,2,4-trithiolane having the formula: ##STR1## and its "cis" and "trans" isomers represented by the structures: ##STR2## and described as being useful in augmenting or enhancing the organoleptic properties (taste and aroma) of foodstuffs.
3,5-二-(2-甲基丙基)-1,2,4-三
硫杂
环己烷,
化学式为:##STR1## 其中"顺式"和"反式"异构体的结构如下:##STR2## 被描述为对增强食品的感官特性(口感和香味)有用。