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N'-(1-(4-hydroxy-3-methoxyphenyl)ethylidene)benzohydrazide | 545364-31-6

中文名称
——
中文别名
——
英文名称
N'-(1-(4-hydroxy-3-methoxyphenyl)ethylidene)benzohydrazide
英文别名
N-[1-(4-hydroxy-3-methoxyphenyl)ethylideneamino]benzamide
N'-(1-(4-hydroxy-3-methoxyphenyl)ethylidene)benzohydrazide化学式
CAS
545364-31-6
化学式
C16H16N2O3
mdl
——
分子量
284.315
InChiKey
ODOBPMUNQNWLGA-UHFFFAOYSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    2.55
  • 重原子数:
    21.0
  • 可旋转键数:
    4.0
  • 环数:
    2.0
  • sp3杂化的碳原子比例:
    0.12
  • 拓扑面积:
    70.92
  • 氢给体数:
    2.0
  • 氢受体数:
    4.0

反应信息

  • 作为产物:
    描述:
    苯甲酸甲酯 在 hydrazine hydrate 、 溶剂黄146 作用下, 以 甲醇乙醇 为溶剂, 生成 N'-(1-(4-hydroxy-3-methoxyphenyl)ethylidene)benzohydrazide
    参考文献:
    名称:
    Acetophenone benzoylhydrazones as antioxidant agents: Synthesis, in vitro evaluation and structure-activity relationship studies
    摘要:
    Acetophenone and its analogues are naturally-occurring compounds found in many foods and plants. In this study, a series of acetophenone benzoylhydrazones 5a-o were designed and synthesized as new potential antioxidant agents. Designed molecules contain hydrazone and phenolic hydroxyl moieties which possibly contribute to antioxidant activity. The antioxidant properties of compounds 5a-o in terms of reducing ability and radical-scavenging activity were assessed by using FRAP and DPPH tests, respectively. While the unsubstituted compound 5a had the superior capacity in the FRAP assay, the 2,4-dihydroxyacetophenone analogue 5g was the most potent radical scavenger in the DPPH method. The antioxidant potential of representative compounds 5a and 5g was further confirmed by TEAC and ORAC assays. Cell viability assays revealed that while the promising compounds 5a and 5g had no significant toxicity against HepG2 and NIH3T3 cells, they potently protected HepG2 cells against H2O2 -induced oxidative damage at low concentrations. Furthermore, spectroscopic studies with different biometals demonstrated that 5g was able to interact with Cu2+ to form a 1:1 complex.
    DOI:
    10.1016/j.foodchem.2018.06.083
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