| 1558052-39-3

• 分子结构分类: 有机化合物 - 脂质和类脂质分子 - 类固醇和类固醇衍生物
• CAS: 1558052-39-3
• 化学式: Br*C₇₂H₉₈N₃O₁₀
• 分子量: 1245.49
• InChiKey: JHHFPSXTYYDFGL-QORKRLBDSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  7.91
• 重原子数：
  86.0
• 可旋转键数：
  14.0
• 环数：
  12.0
• sp3杂化的碳原子比例：
  0.68
• 拓扑面积：
  195.6
• 氢给体数：
  6.0
• 氢受体数：
  10.0

反应信息

• 作为产物：
  描述：

  9-溴甲基蒽 、 methyl (4R)-4-[(3S,5S,7R,8R,9S,10S,12S,13R,14S,17R)-3-[[5-[[(3S,5S,7R,8R,9S,10S,12S,13R,14S,17R)-7,12-dihydroxy-17-[(2R)-5-methoxy-5-oxopentan-2-yl]-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthren-3-yl]carbamoyl]pyridine-3-carbonyl]amino]-7,12-dihydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthren-17-yl]pentanoate 以 乙腈 为溶剂， 反应 5.0h， 以76%的产率得到
  参考文献：
  名称：

  Synthesis of cholate-based pyridinium receptor and its recognition toward l-tryptophan

  摘要：

  Four cholate-based pyridinium compounds were synthesized and their binding abilities toward unmodified amino acids were investigated by UV spectroscopy and fluorescence emission spectroscopy. Studies revealed that the recognition process involved hydrogen bonding, electrostatic force, and pi-pi interaction. The receptor 4a was found to recognize L-tryptophan specifically, and the complex was studied by H-1 NMR spectroscopy. The receptors 4b and 4c showed very little recognition ability toward L-tryptophan, indicating the important role of the benzyl group at pyridinium ring. (C) 2014 Elsevier Ltd. All rights reserved.

  DOI：

  10.1016/j.tet.2013.12.068