N-(1,2,3,4-tetrahydronaphthalen-1-yl)-benzo[1,3]dioxol-5-carboxamide | 791093-41-9

• 分子结构分类: 有机化合物 - 苯类化合物 - 四氢化萘
• 英文名称: N-(1,2,3,4-tetrahydronaphthalen-1-yl)-benzo[1,3]dioxol-5-carboxamide
• 英文别名: N-(1,2,3,4-tetrahydronaphthalen-1-yl)benzo[d][1,3]dioxole-5-carboxamide；N-(1,2,3,4-tetrahydronaphthalen-1-yl)-1,3-benzodioxole-5-carboxamide
• CAS: 791093-41-9
• 化学式: C₁₈H₁₇NO₃
• 分子量: 295.338
• InChiKey: QGWHBHBJGPJINC-UHFFFAOYSA-N

物化性质

• 溶解度：
  11.6 [ug/mL]

计算性质

• 辛醇/水分配系数(LogP)：
  3.3
• 重原子数：
  22
• 可旋转键数：
  2
• 环数：
  4.0
• sp3杂化的碳原子比例：
  0.28
• 拓扑面积：
  47.6
• 氢给体数：
  1
• 氢受体数：
  3

反应信息

• 作为产物：
  描述：

  胡椒酸 、 1,2,3,4-四氢-1-萘胺 生成 N-(1,2,3,4-tetrahydronaphthalen-1-yl)-benzo[1,3]dioxol-5-carboxamide
  参考文献：
  名称：

  Aromatic amides and ureas and their uses as sweet and/or umami flavor modifiers, tastants and taste enhancers

  摘要：

  本发明涉及非自然存在的酰胺化合物，当与可食用食品或饮料或制药组成物以浓度优选为大约100 ppm或更低的浓度接触时，能够作为可口（"鲜味"）或甜味调节剂、可口或甜味调味剂和可口或甜味增强剂，在食品、饮料和其他可食用或口服药物或组成物中使用，可选地与常规调味剂如味精或已知的天然和人造甜味剂混合使用。

  公开号：

  US20060045953A1

文献信息

• Novel flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof
  申请人：Tachdjian Catherine

  公开号：US20050084506A1

  公开（公告）日：2005-04-21

  The present invention relates to the discovery that certain non-naturally occurring, non-peptide amide compounds and amide derivatives, such as oxalamides, ureas, and acrylamides, are useful flavor or taste modifiers, such as a flavoring or flavoring agents and flavor or taste enhancer, more particularly, savory (the “umami” taste of monosodium glutamate) or sweet taste modifiers,—savory or sweet flavoring agents and savory or sweet flavor enhancers, for food, beverages, and other comestible or orally administered medicinal products or compositions.

  本发明涉及发现，某些非天然存在的非肽酰胺化合物和酰胺衍生物，如草酰胺、脲和丙烯酰胺，可用作风味或口味调节剂，例如风味或调味剂和风味或口味增强剂，更具体地说，是用于食品、饮料和其他可食用或口服药品或组合物的风味或口味调节剂，包括鲜味（味精的“鲜味”）或甜味调节剂，鲜味或甜味调味剂以及鲜味或甜味增强剂。
• METHOD FOR PROMOTING GASTROINTESTINAL FUNCTION AND METHOD FOR SCREENING FOR PROMOTER OF GASTROINTESTINAL FUNCTION
  申请人：Tanaka Tatsuro

  公开号：US20090018161A1

  公开（公告）日：2009-01-15

  The present invention provides a more effective gastrointestinal function promoter. The present invention also provides a method for the prophylaxis or improvement of functional gastrointestinal disorders, a method for appetite regulation and the like. The present invention also provides a method for screening for a substance capable of promoting a gastrointestinal function. The present invention provides a gastrointestinal function promoter containing a T1R agonist as an active ingredient and a method for the prophylaxis or improvement of functional gastrointestinal disorders, a method for appetite regulation and the like by administering a T1R agonist. The present invention also provides a method of screening for a substance capable of promoting a gastrointestinal function which method uses a cell expressing T1R receptor.

  本发明提供了一种更有效的肠道功能促进剂。本发明还提供了一种预防或改善功能性肠道疾病的方法，以及一种食欲调节等方法。本发明还提供了一种筛选能够促进肠道功能的物质的方法。本发明提供了一种含有T1R激动剂作为活性成分的肠道功能促进剂，以及通过给予T1R激动剂来预防或改善功能性肠道疾病、调节食欲等方法。本发明还提供了一种筛选能够促进肠道功能的物质的方法，该方法使用表达T1R受体的细胞。
• NOVEL FLAVORS, FLAVOR MODIFIERS, TASTANTS, TASTE ENHANCERS, UMAMI OR SWEET TASTANTS, AND/OR ENHANCERS AND USE THEREOF
  申请人：Tachdjian Catherine

  公开号：US20090111834A1

  公开（公告）日：2009-04-30

  The present invention relates to the discovery that certain non-naturally occurring, non-peptide amide compounds and amide derivatives, such as oxalamides, ureas, and acrylamides, are useful flavor or taste modifiers, such as a flavoring or flavoring agents and flavor or taste enhancer, more particularly, savory (the “umami” taste of monosodium glutamate) or sweet taste modifiers, —savory or sweet flavoring agents and savory or sweet flavor enhancers, for food, beverages, and other comestible or orally administered medicinal products or compositions.

  本发明涉及发现某些非自然产生的、非肽酰胺化合物和酰胺衍生物，例如草酰胺、尿素和丙烯酰胺，是有用的风味或口感调节剂，例如风味或调味剂和风味或口感增强剂，更具体地，是咸味（单钠谷氨酸的“鲜味”）或甜味调节剂，咸味或甜味调味剂和咸味或甜味增强剂，用于食品、饮料和其他可食用或口服药物或组合物。
• Flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof
  申请人：Senomyx, Inc.

  公开号：US08124121B2

  公开（公告）日：2012-02-28

  The present invention relates to the discovery that certain non-naturally occurring, non-peptide amide compounds and amide derivatives, such as oxalamides, ureas, and acrylamides, are useful flavor or taste modifiers, such as a flavoring or flavoring agents and flavor or taste enhancer, more particularly, savory (the “umami” taste of monosodium glutamate) or sweet taste modifiers, —savory or sweet flavoring agents and savory or sweet flavor enhancers, for food, beverages, and other comestible or orally administered medicinal products or compositions.

  本发明涉及到发现某些非自然存在的非肽酰胺化合物和酰胺衍生物，例如草酰胺、脲和丙烯酰胺，可以用作食品、饮料和其他可食用或口服药物或组成部分的味道或口感调节剂，例如调味剂或调味剂和味道或口感增强剂，更具体地，是咸味（单钠谷氨酸的“鲜味”）或甜味调节剂，咸味或甜味调味剂和咸味或甜味增强剂。
• T1R hetero-oligomeric taste receptors, cell lines that express said receptors, and taste compounds
  申请人：SENOMYX, INC.

  公开号：US10352929B2

  公开（公告）日：2019-07-16

  The invention relates to compounds that specifically bind a T1R1/T1R3 or T1R2/T1R3 receptor or fragments or sub-units thereof. The present invention also relates to the use of hetero-oligomeric and chimeric taste receptors comprising T1R1/T1R3 and T1R2/T1R3 in assays to identify compounds that respectively respond to umami taste stimuli and sweet taste stimuli. Further, the invention relates to the constitutive of cell lines that stably or transiently co-express a combination of T1R1 and T1R3; or T1R2 and T1R3; under constitutive or inducible conditions. The use of these cells lines in cell-based assays to identify umami and sweet taste modulatory compounds is also provided, particularly high throughput screening assays that detect receptor activity by use of fluorometric imaging.

  本发明涉及与 T1R1/T1R3 或 T1R2/T1R3 受体或其片段或亚单位特异性结合的化合物。本发明还涉及在测定中使用包含 T1R1/T1R3 和 T1R2/T1R3 的异源同源体和嵌合味觉受体，以鉴定分别对鲜味刺激和甜味刺激做出反应的化合物。此外，本发明还涉及在组成型或诱导型条件下稳定或瞬时共表达 T1R1 和 T1R3 或 T1R2 和 T1R3 组合的细胞系的组成。本发明还提供了在基于细胞的检测中使用这些细胞系鉴定鲜味和甜味调节化合物的方法，特别是通过荧光成像检测受体活性的高通量筛选检测方法。