Synthesis and evaluation of aromatic methoxime derivatives against five postharvest phytopathogenic fungi of fruits. Main structure–activity relationships
作者:Iván Cortés、Melina G. di Liberto、Teodoro S. Kaufman、Marcos G. Derita、Andrea B.J. Bracca
DOI:10.1016/j.foodchem.2020.126701
日期:2020.8
concentrations and minimum fungicidal concentrations of each compound were defined and the main structure-activity relationships were determined. Although other congeners were more potent, drug likeliness considerations pointed to the methoxime derived from 2,4-dihydroxypropiophenone as the compound with the most suitable profile. The morphology of the colonies of the fungal strains treated with the methoxime
检查了二十四个芳香族甲肟库对五种代表性的收获后植物病原真菌的抗真菌活性。小组成员包括数位青霉,意大利青霉,根霉,灰葡萄孢和莫尼利尼亚毛果,这些都因影响收获的水果而在世界范围内造成相关的经济损失。确定了每种化合物的最小抑菌浓度和最小杀真菌浓度,并确定了主要的构效关系。尽管其他同类药物更有效,但从药物相似性的角度出发,认为衍生自2,4-二羟基苯乙酮的甲氧肟是最合适的化合物。