NACHMAN, R. J., J. HETEROCYCL. CHEM., 1982, 19, N 6, 1545-1547
作者:NACHMAN, R. J.
DOI:——
日期:——
USE OF BENZOXAZINOIDS-CONTAINING CEREAL GRAIN PRODUCTS FOR HEALTH-IMPROVING PURPOSES
申请人:Fomsgaard Inge Sindbjerg
公开号:US20110020480A1
公开(公告)日:2011-01-27
The invention relates to the use of benzoxazinoids-containing grains of cereals for the production of food and beverage products with health-improving effects. Especially the invention relates to the use of benzoxazinoids-containing grains of cereals for the production of bread baked on rye grains, wheat, spelt, rye and/or spelt sprouts for health-improving purposes. The health-improving effects according to the invention are obtained through the CNS stimulating effects of said benzoxazinoid-containing food and beverage products. These effects are appetite suppression, enhancement of mood, improved sexual function, relieve of fibromyalgia and sleep apnea disorders. Other CNS-related disorders are included as well. The health-improving effects of the invented food products containing benzoxazinoids also include anti-cancer activity, anti-inflammatory effects, analgesic effects and antibacterial effects. The total content of benzoxazinoids was maintained in the bread through the baking process and it can be calculated that the daily amount of rye bread needed to obtain a CNS-stimulating effect is about 1.5-240 g.
Convenient preparation of 2-benzoxazolinones with 1,1-carbonyldiimidazole
作者:Ronald J. Nachman
DOI:10.1002/jhet.5570190660
日期:1982.11
A convenient and general preparation of 2-benzoxazolinones from 2-aminophenols with 1,1-carbonyldiimidazole is described. Included is a discussion of a much improved synthesis of the reproductive-stimulant 6-methoxy-2-benzoxazolinone (6-MBOA) that utilizes this procedure.
A new auxin-inhibiting substance was isolated from light-grown maize shoots. The structural determination was performed by spectroscopic methods and synthesis of 4-chloro-6,7-dimethoxybenzoxazolin-2-one.