Described herein are solid pharmaceutical compositions of brown algae extracts and methods for making solid pharmaceutical compositions of brown algae extracts. In some embodiments, the brown algae extract is derived from Ecklonia cava.
HAIR GROWTH STIMULATOR BASED ON ECKLONIA CAVA EXTRACT, PREPARATION METHOD THEREOF, AND COSMETIC COMPOSITION CONTAINING THE SAME
申请人:KIM Se-Kwon
公开号:US20130089568A1
公开(公告)日:2013-04-11
The present invention relates to a hair growth stimulator based on an
Ecklonia cava
extract, a preparation method thereof and a cosmetic composition containing the same. Dioxinodehydroeckol is isolated from the
Ecklonia cava
extract. The
Ecklonia cava
extract prepared according to the preparation method and the dioxinodehydroeckol compound have excellent hair growth effects which are significantly higher than the effect of an
Ecklonia cava
extract prepared according to a conventional method.
SOLID PHARMACEUTICAL COMPOSITIONS OF BROWN ALGAE
申请人:PHLORONOL, INC.
公开号:US20160375070A1
公开(公告)日:2016-12-29
Described herein are solid pharmaceutical compositions of brown algae extracts and methods for making solid pharmaceutical compositions of brown algae extracts. In some embodiments, the brown algae extract is derived from
Ecklonia cava.
BEVERAGE COMPOSITION COMPRISING PHLOROTANNIN, GINSENG EXTRACT AND CAFFEINE
申请人:BOTAMEDI INC.
公开号:US20170119772A1
公开(公告)日:2017-05-04
A beverage composition comprising phlorotannin, a ginseng extract and caffeine, and being effective in improving work performance, such as improving concentration and fatigue, preventing sleepiness, relieving hangovers, reducing headaches and improving physical abilities.
COMPOSITION FOR IMPROVING FLAVOR OF FOOD, CONTAINING PHLOROTANNIN AS ACTIVE INGREDIENT
申请人:BOTAMEDI INC.
公开号:US20220015403A1
公开(公告)日:2022-01-20
The present invention relates to a composition and a product which are used when cooking food containing carbohydrates and proteins as main ingredients, when cooling processed food such as ramen, when preparing vegetable protein food such as tofu, or when administering alcoholic beverages, coffee, tea, beverages and the like, so as to increase the elasticity, texture or taste of prepared or cooked food, thereby improving the flavor thereof.