作者:SHIAU-TA CHUNG、Kò AIDA
DOI:10.1093/oxfordjournals.jbchem.a128507
日期:1967.1
A method was described for the purification of ATP deaminase [ATP aminohydrolase, EG class 3.5.4] from wheat-bran koji of Microsporum audouiniThis enzyme was found to deaminate adenosine tetraphosphate, ADP, 5′AMP, ADP-ribose, ADP-glucose, dATP, dADP, dAMP, 3′, 5′cyclic AMP, NAD, FAD, CoA, and adenosine, as well as ATP. Adenine, 2′-AMP, and NADP were not attacked by this enzyme.The deaminatcd product of ATP was proved to be ITP.The stoichiometry and equilibrium of deamination were studied.The activation energy of the enzyme activity was found to be approximately 7, 300 calories.The optimal pH was 5.0 in acetate buffer.The Michaelis-Menten constant was calculated to be 4×10−5M at 30°C.
描述了一种从麦麸曲霉菌(Microsporum audouini)的小麦麸曲中纯化ATP脱氨酶(ATP氨基水解酶,EG 3.5.4级)的方法。该酶被发现能够脱氨化四磷酸腺苷(ATP)、5′AMP、ADP-核糖、ADP-葡萄糖、dATP、dADP、dAMP、3′、5′环状AMP、NAD、FAD、CoA和腺苷,以及ATP。腺嘌呤、2′-AMP和NADP不受该酶的影响。ATP的脱氨产物被证明是ITP。对脱氨的化学计量和平衡进行了研究。发现酶活性的激活能约为7300卡。在醋酸缓冲液中,最佳pH值为5.0。在30°C时,Michaelis-Menten常数计算为4×10−5M。