The present invention relates to methods for the protection of harvested fruits, cutflowers or vegetables against decay caused by certain storage diseases or disorders expressed in storage conditions, which fruits, cutflowers or vegetables have been treated pre-harvest with dithiino-tetracarboximides of formula (I). In particular the invention relates to the application of dithiino-tetracarboximides of formula (I) before harvest to protect harvested fruit, cutflowers or vegetables against phytopathogenic fungi.
本发明涉及保护采收的
水果、花卉或蔬菜免受某些贮藏病害或贮藏条件下的失调引起的腐烂的方法,这些
水果、花卉或蔬菜在采收前已用式(I)的二
硫代四羧
酰亚胺处理过。本发明尤其涉及在收获前使用式(I)的二
硫代-四羧
酰亚胺来保护收获的
水果、鲜花或蔬菜免受植物病原真菌的侵害。