Vanilloids. 1. Analogs of capsaicin with antinociceptive and antiinflammatory activity
作者:John M. Janusz、Brian L. Buckwalter、Patricia A. Young、Thomas R. LaHann、Ralph W. Farmer、Gerald B. Kasting、Maurice E. Loomans、Gary A. Kerckaert、Cherie S. Maddin
DOI:10.1021/jm00070a002
日期:1993.9
As part of a program to establish structure-activity relationships for vanilloids, analogs of the pungent principle capsaicin, the alkyl chain portion of the parent structure (and related compounds derived from homovanillic acid) was varied. In antinociceptive and antiinflammatory assays (rat and mouse hot plate and croton oil-inflamed mouse ear), compounds with widely varying alkyl chain structures
作为建立香草醛的结构活性关系的程序的一部分,辛辣成分辣椒素的类似物,母体结构的烷基链部分(以及衍生自高香草酸的相关化合物)发生了变化。在抗伤害感受和抗炎试验(大鼠和小鼠热板以及巴豆油刺激的小鼠耳朵)中,具有广泛变化的烷基链结构的化合物具有活性。短链化合物在上述测定中通过全身给药具有活性,但它们保留了辣椒素的高刺激性和急性毒性特征。相比之下,长链顺式不饱和物NE-19550(香草基油酰胺)和NE-28345(油基单香草酰胺)具有口服活性,刺激性较低,并且比辣椒素的急性毒性小。