Synthesis of Hybrids of D-Glucose and D-Galactose with Pyrrolidine-Based Iminosugars as Glycosidase Inhibitors
作者:Venkata Ramana Doddi、Hari Prasad Kokatla、A. P. John Pal、Ranjan K. Basak、Yashwant D. Vankar
DOI:10.1002/ejoc.200800770
日期:2008.12
Sugar-iminosugar hybrid molecules made up of D-glucose and D-galactose with pyrrolidine-based iminosugars, viz. 1,4-dideoxy-1,4-imino-L-xylitol and 1,4-dideoxy-1,4-imino-L-lyxitol, are synthesized from glycal epoxides and found to be moderate glycosidase inhibitors.
由 D-葡萄糖和 D-半乳糖与基于吡咯烷的亚氨基糖组成的糖-亚氨基糖杂化分子,即。1,4-dideoxy-1,4-imino-L-xylitol 和 1,4-dideoxy-1,4-imino-L-lyxitol 是由糖基环氧化物合成的,是中度糖苷酶抑制剂。