Effect of 5-hydroxy- and 5,8-dihydroxy-1,4-naphthoquinones on the hydrolytic activity of α-galactosidase
作者:I. Yu. Bakunina、E. A. Kol′tsova、N. D. Pokhilo、O. P. Shestak、A. Ya. Yakubovskaya、T. N. Zvyagintseva、V. F. Anufriev
DOI:10.1007/s10600-009-9252-y
日期:2009.1
The effect of natural and synthetic polyhydroxy-1,4-naphthoquinones on the hydrolytic activity of α-galactosidase from marine bacteria was studied. It was shown that the inhibiting properties relative to the enzyme depended on the nature of the substituents, their number, and their position in the structure of these compounds.
研究了天然和合成多羟基-1,4-萘醌对海洋细菌中 α-半乳糖苷酶水解活性的影响。结果表明,对酶的抑制特性取决于取代基的性质、数量以及在这些化合物结构中的位置。