(2,4,4-Trimethylpent-2-yl)-N-phenyl-1-naphthylamine

• 分子结构分类: 有机化合物 - 苯类化合物 - 萘
• 英文名称: (2,4,4-Trimethylpent-2-yl)-N-phenyl-1-naphthylamine
• 英文别名: N-phenyl-6-(2,4,4-trimethylpentan-2-yl)naphthalen-1-amine
• 化学式: C₂₄H₂₉N
• 分子量: 331.5
• InChiKey: IBCLSTDNAOWCBL-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  8.1
• 重原子数：
  25
• 可旋转键数：
  5
• 环数：
  3.0
• sp3杂化的碳原子比例：
  0.33
• 拓扑面积：
  12
• 氢给体数：
  1
• 氢受体数：
  1

ADMET

毒理性

• 毒性数据

LC50 (大鼠) > 400 毫克/立方米/4小时

LC50 (rat) > 400 mg/m3/4hr

来源:Haz-Map, Information on Hazardous Chemicals and Occupational Diseases

文献信息

• Method of lubricating food processing equipment and related food grade, high temperature lubricants and compositions
  申请人：ZSCHIMMER & SCHWARZ, INC.

  公开号：US11286442B2

  公开（公告）日：2022-03-29

  Methods of lubricating food processing equipment that include applying a food grade, high temperature lubricant composition to the food processing equipment are described. The composition includes a polyol polyester base oil that is a reaction product of at least one neopentyl polyhydric alcohol and at least one monocarboxylic acid. Also described are methods of preparing a food grade, high temperature composition comprising reacting at least one neopentyl polyhydric alcohol and at least one monocarboxylic acid. The composition may be a lubricant composition. Additionally, the invention provides a food grade, high temperature lubricant composition comprising a polyol polyester base oil that is a reaction product of at least one neopentyl polyhydric alcohol and at least one monocarboxylic acid.

  本文介绍了食品加工设备的润滑方法，包括在食品加工设备上使用食品级高温润滑剂组合物。该组合物包括多元醇聚酯基础油，它是至少一种新戊基多元醇和至少一种单羧酸的反应产物。还描述了制备食品级高温组合物的方法，该组合物包括至少一种新戊基多元醇和至少一种一元羧酸的反应产物。该组合物可以是一种润滑剂组合物。此外，本发明还提供了一种食品级高温润滑剂组合物，该组合物包含一种多元醇聚酯基础油，它是至少一种新戊基多元醇和至少一种单羧酸的反应产物。
• Liquid octylated phenyl-α-naphthylamine composition
  申请人：VANDERBILT CHEMICALS, LLC

  公开号：US11339345B2

  公开（公告）日：2022-05-24

  A liquid blend of octylated phenyl-α-naphthylamine, and at least one low molecular weight aromatic ester, wherein the octylated phenyl-α-naphthylamine is present from about 15% to about 35% by weight of the blend, as well as a lubricating composition comprising a lubricant base and an amount of the blend which provides up to 2.0% by weight of the octylated phenyl-α-naphthylamine in the composition.

  辛基化苯基-α-萘胺和至少一种低分子量芳香族酯的液态混合物，其中辛基化苯基-α-萘胺的含量占混合物重量的约 15%至约 35%，以及一种润滑组合物，该组合物由润滑剂基料和一定量的混合物组成，其中辛基化苯基-α-萘胺的含量占组合物重量的 2.0%。
• METHOD OF LUBRICATING FOOD PROCESSING EQUIPMENT AND RELATED FOOD GRADE, HIGH TEMPERATURE LUBRICANTS AND COMPOSITIONS
  申请人：Inolex Investment Corporation

  公开号：EP2318492A1

  公开（公告）日：2011-05-11
• PROCÉDÉ CONTINU DE POLYMÉRISATION OU D'OLIGOMÉRISATION DE DIPHÉNYLAMINES
  申请人：NYCO

  公开号：EP4007789A1

  公开（公告）日：2022-06-08
• Method of Lubricating Food Processing Equipment and Related Food Grade, High Temperature Lubricants and Compositions
  申请人：Housel Tyler

  公开号：US20090298731A1

  公开（公告）日：2009-12-03

  Methods of lubricating food processing equipment that include applying a food grade, high temperature lubricant composition to the food processing equipment are described. The composition includes a polyol polyester base oil that is a reaction product of at least one neopentyl polyhydric alcohol and at least one monocarboxylic acid. Also described are methods of preparing a food grade, high temperature composition comprising reacting at least one neopentyl polyhydric alcohol and at least one monocarboxylic acid. The composition may be a lubricant composition. Additionally, the invention provides a food grade, high temperature lubricant composition comprising a polyol polyester base oil that is a reaction product of at least one neopentyl polyhydric alcohol and at least one monocarboxylic acid.