[EN] A METHOD FOR ANALYSIS OF A BEVERAGE<br/>[FR] PROCEDE D'ANALYSE D'UNE BOISSON
申请人:UNIV SINGAPORE
公开号:WO2005003759A1
公开(公告)日:2005-01-13
A method for determining one or more parameters of a beverage comprising one or more reducing agents. The method comprising the step of introducing a spin probe to a sample of the beverage, the spin probe capable of reacting with the one or more reducing agents. A plurality of electron paramagnetic resonance (EPR) spectra of the sample over a time period as the spin probe reacts with the one or more reducing agents is obtained. The plurality of obtained EPR spectra of the sample is used to determine one or more parameters of the sample.