purpurosamine C

• 分子结构分类: 有机化合物 - 有机氮化合物
• 英文名称: purpurosamine C
• 英文别名: (2R,5S)-2,6-diamino-5-hydroxyhexanal
• 化学式: C₆H₁₄N₂O₂
• 分子量: 146.19
• InChiKey: XKZCTFCTOCLUJR-RITPCOANSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  -2
• 重原子数：
  10
• 可旋转键数：
  5
• 环数：
  0.0
• sp3杂化的碳原子比例：
  0.83
• 拓扑面积：
  89.3
• 氢给体数：
  3
• 氢受体数：
  4

文献信息

• METHODS FOR PRODUCING AMINO-SUBSTITUTED GLYCOLIPID COMPOUNDS
  申请人：Sparsø Flemming Vang

  公开号：US20120315373A1

  公开（公告）日：2012-12-13

  A method of preparing a compound of formula (I): wherein: a first group selected from R 1 , R 2 and R 3 is an amino- or N-acylamino monosaccharide moiety, the acyl group having 1 to 6 carbon atoms, or an oligosaccharide chain comprising 2 to 4 monosaccharide moieties, at least one of which is an amino- or N-acylamino monosaccharide moiety; a second group selected from R 1 , R 2 and R 3 is a saturated or unsaturated acyi group having 3 to 40 carbon atoms; and a third group selected from R 1 , R 2 and R 3 is hydrogen, the method comprising contacting a monoacylglycerol, the acyl moiety thereof being a saturated or unsaturated acyl group having 3 to 40 carbon atoms, or an activated derivative thereof, with a source of amino- or N-acylamino monosaccharide moiety, or an activated derivative thereof, and, if required, a source of unsubstituted monosaccharide moiety, or an activated derivative thereof, optionally in the presence of a suitable catalyst or activating agent, is described. Novel compounds, as well as In situ methods for producing the compounds, and their use as emulsifiers, surfactants and antimicrobial agents, particularly in foodstuffs and detergent compositions, are also described.
• US9045514B2
  申请人：——

  公开号：US9045514B2

  公开（公告）日：2015-06-02