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5,7-dihydroxy-3-[(2S,3R,4S,5R)-3,4,5-trihydroxyoxan-2-yl]oxychromen-4-one | 916204-15-4

中文名称
——
中文别名
——
英文名称
5,7-dihydroxy-3-[(2S,3R,4S,5R)-3,4,5-trihydroxyoxan-2-yl]oxychromen-4-one
英文别名
——
5,7-dihydroxy-3-[(2S,3R,4S,5R)-3,4,5-trihydroxyoxan-2-yl]oxychromen-4-one化学式
CAS
916204-15-4
化学式
C14H14O9
mdl
——
分子量
326.26
InChiKey
OZPUECXAPPJJNO-SHNOVCJGSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    -0.5
  • 重原子数:
    23
  • 可旋转键数:
    2
  • 环数:
    3.0
  • sp3杂化的碳原子比例:
    0.36
  • 拓扑面积:
    146
  • 氢给体数:
    5
  • 氢受体数:
    9

反应信息

  • 作为反应物:
    描述:
    5,7-dihydroxy-3-[(2S,3R,4S,5R)-3,4,5-trihydroxyoxan-2-yl]oxychromen-4-one盐酸 作用下, 以 甲醇 为溶剂, 反应 0.5h, 生成 D-木糖
    参考文献:
    名称:
    Antioxidant Lignans and Chromone Glycosides from Eurya japonica
    摘要:
    Four new 8,8',7,2'-lignans, (+)-ovafolinin B-9'-O-beta-D-glucopyranoside (1), (-)-ovafolinin B-9'-O-beta-D-glucopyranoside (2), (+)-ovafolinin E-9'-O-beta-D-glucopyranoside (3), and (-)-ovafolinin E-9'-0-13-o-glucopyranoside (4), two neolignans, eusiderin N (5) and (7S,8R)-3,5,5'-trimethoxy4',7-epoxy-8,3'-neolignan-9,9'-diol-4-O-beta-D-xylopyranoside (6), and two new chromone glycosides, 5,7-dihydroxy-4Hchromen-4-one-3-O-beta-D-glucopyranoside (7) and 5,7-dihydroicy-4H-chromen-4-one-3-0-fl-o-xylopyranoside (8), together with 25 known compounds, were isolated from the stems of Eurya japonica. Structural elucidation of compounds 1-8 was established by spectroscopic methods, especially 2D NMR techniques, electronic circular dichroism data, and comparison with reported data. The isolates were evaluated for antioxidant and anti-NO production activities. Compounds 1, 2, 12-20, and 29 (ED50 23.40 mu M for 1) demonstrated potent antioxidant activity compared to the positive control a-tocopherol (ED50 27.21 yM). On the other hand, compounds 1, 2, 7-9, 12-20, and 32 showed only weak anti-NO production activity when compared to the positive control quercetin.
    DOI:
    10.1021/np3007638
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