Microwave-assisted alcoholysis of dialkyl <i>H</i>-phosphonates by diols and amino alcohols
作者:Ádám Tajti、György Keglevich、Erika Bálint
DOI:10.1080/10426507.2017.1284841
日期:2017.6.3
GRAPHICAL ABSTRACT ABSTRACT The microwave-assisted alcoholysis of dialkyl H-phosphonates with diols and amino alcohols aiming at P-functionalized monomers was studied. Depending on the conditions (molar ratio, temperature, time), the reaction could be fine-tuned to afford the target mono and bis hydroxyalkyl or aminoalkyl H-phopshonate derivatives. The formation of three types of by-products was also
图形摘要 摘要 针对 P 官能化单体,研究了 H-膦酸二烷基酯与二醇和氨基醇的微波辅助醇解。根据条件(摩尔比、温度、时间),可以对反应进行微调以提供目标单和双羟烷基或氨基烷基 H-膦酸酯衍生物。还研究了三种副产物的形成。热成就显示酯交换的效率较低。