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(3-Hydroxy-2,4-dimethyl-phenyl)-acetic acid | 21354-71-2

中文名称
——
中文别名
——
英文名称
(3-Hydroxy-2,4-dimethyl-phenyl)-acetic acid
英文别名
2-(3-Hydroxy-2,4-dimethylphenyl)acetic acid
(3-Hydroxy-2,4-dimethyl-phenyl)-acetic acid化学式
CAS
21354-71-2
化学式
C10H12O3
mdl
——
分子量
180.203
InChiKey
MEKADJCCWNRNBX-UHFFFAOYSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    1.8
  • 重原子数:
    13
  • 可旋转键数:
    2
  • 环数:
    1.0
  • sp3杂化的碳原子比例:
    0.3
  • 拓扑面积:
    57.5
  • 氢给体数:
    2
  • 氢受体数:
    3

文献信息

  • EP1339864A4
    申请人:——
    公开号:EP1339864A4
    公开(公告)日:2005-01-12
  • PROCESS FOR THE PRODUCTION OF PIPERIDINE DERIVATIVES WITH MICROORGANISMS
    申请人:Albany Molecular Research, Inc.
    公开号:EP1339864A2
    公开(公告)日:2003-09-03
  • [EN] PROCESS FOR THE PRODUCTION OF PIPERIDINE DERIVATIVES WITH MICROORGANISMS<br/>[FR] PROCEDE DE PRODUCTION DE DERIVES DE PIPERIDINE AVEC DES MICRO-ORGANISMES
    申请人:ALBANY MOLECULAR RES INC
    公开号:WO2002083062A2
    公开(公告)日:2002-10-24
    The present invention relates to the production of a product compound having a structure according to Formulae IA and/or IB wherein n is 0 or 1; R1 is hydrogen or hydroxy; R2 is hydrogen; or, when n is 0, R?1 and R2¿ taken together form a second bond between the carbon atoms bearing R?1 and R2¿, provided that when n is 1, R?1 and R2¿ are each hydrogen; R3 is -COOH or -COOR4; R4 is an alkyl or aryl moiety; A, B, and D are the substituents of their rings, each of which may be different or the same, and are selected from the group consisting of hydrogen, halogens, alkyl, hydroxy, and alkoxy. This process involves incubating a starting compound having a structure according to Formulae IIA and/or IIB wherein R3 is -CH¿3? and R?1, R2¿, A, B, and D are defined above. In the presence of a microorganism under conditions effective to produce the product compound. The microorganism can be from the genus Streptomyces, Stemphylium, Gliocladium, Bacillus, Botrytis, Cyathus, Rhizopus, Pycniodosphora, Psuedomonas, Helicostylum, Aspergillus, Mucor, Gelasinospora, Rhodotorula, Candida, Mycobacterium, or Pennicillium. Alternatively, the microorganism can be Cunninghamella bainieri.
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