2-(3,4-dimethylbenzyl)-3-{[(4-hydroxy-3-methoxybenzyl)amino]carbothioyl}propyl pivalate | 830328-80-8

• 分子结构分类: 有机化合物 - 苯类化合物 - 酚类
• 英文名称: 2-(3,4-dimethylbenzyl)-3-{[(4-hydroxy-3-methoxybenzyl)amino]carbothioyl}propyl pivalate
• 英文别名: [2-[(3,4-Dimethylphenyl)methyl]-4-[(4-hydroxy-3-methoxyphenyl)methylamino]-4-sulfanylidenebutyl] 2,2-dimethylpropanoate
• CAS: 830328-80-8
• 化学式: C₂₆H₃₅NO₄S
• 分子量: 457.634
• InChiKey: GCQVVGTWUKTBAZ-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  5.4
• 重原子数：
  32
• 可旋转键数：
  11
• 环数：
  2.0
• sp3杂化的碳原子比例：
  0.46
• 拓扑面积：
  99.9
• 氢给体数：
  2
• 氢受体数：
  5

文献信息

• Delivery systems and methods of preparing the same
  申请人：International Flavor & Fragrances Inc.

  公开号：US10993466B2

  公开（公告）日：2021-05-04

  Methods of preparing a delivery system are described. Each method uses a first and second printing materials. The second printing material contains an active material such as a fragrance, flavor, malodor counteracting agent, and mixture thereof.

  本文介绍了制备传送系统的方法。每种方法都使用第一和第二印刷材料。第二印刷材料含有活性材料，如香料、香精、恶臭抑制剂及其混合物。
• Salt taste modification
  申请人：DeSimone A. John

  公开号：US20050031717A1

  公开（公告）日：2005-02-10

  The pharmacology of the capsaicin receptor has been discovered to be predictive of the enhancement of the non-specific salt taste channel. Salt taste in a mammal may be modified by introducing to a mammalian taste receptor cell, a non-salty ligand which is a taste modulator. Examples of the ligand include capsaicin; resiniferatoxin (RTX); piperine; 2-(3,4-dimethylbenzyl)-3-[(4-hydroxy-3-methoxybenzyl)amino]carbothioyl}propyl pivalate (agonist 23); olvanil, capsiate; evodiamine; ethanol; cetylpyridinium chloride; dodecylpyridinium bromide; capsazepin; SB366791, etc. Salt taste thus may be modified by a non-salty ligand. By introducing certain non-salty ligands into the salt transduction process, the cation non-specific salt taste transduction process may be modified.

  人们发现，辣椒素受体的药理学可以预测非特异性盐味通道的增强。哺乳动物的盐味可以通过向哺乳动物味觉受体细胞引入一种非咸味配体来改变，这种配体是一种味觉调节剂。配体的例子包括辣椒素、树脂松香霉素（RTX）、胡椒碱、2-(3,4-二甲基苄基)-3-[(4-羟基-3-甲氧基苄基)氨基]碳硫酰基}丙基特戊酸酯（激动剂 23）、奥尔万尼尔、辣椒碱、依伏二胺、乙醇、十六烷基氯化吡啶、十二烷基溴化吡啶、辣椒平、SB366791 等。因此，盐味可以通过非咸味配体来改变。通过在盐味转导过程中引入某些非咸味配体，可以改变阳离子非特异性盐味转导过程。
• DELIVERY SYSTEMS AND METHODS OF PREPARING THE SAME
  申请人：International Flavors & Fragrances Inc.

  公开号：EP3285594A1

  公开（公告）日：2018-02-28
• MICROCAPSULE COMPOSITIONS STABILIZED WITH VISCOSITY CONTROL AGENTS
  申请人：International Flavors & Fragrances Inc.

  公开号：EP3512625A1

  公开（公告）日：2019-07-24
• MICROCAPSULE COMPOSITIONS STABILIZED WITH VISCOSITY CONTROL AGENT
  申请人：International Flavors & Fragrances Inc.

  公开号：US20190270064A1

  公开（公告）日：2019-09-05

  Disclosed are microcapsule compositions each comprising a microcapsule suspended in an aqueous phase and a viscosity control agent, wherein the viscosity control agent is an acrylate copolymer, a cationic acrylamide copolymer, or a polysaccharide. Also disclosed are consumer products containing such a microcapsule composition.