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10,13-Dimethyl-17-(6-methylheptan-2-yl)-2-methylidene-1,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydrocyclopenta[a]phenanthren-3-ol

中文名称
——
中文别名
——
英文名称
10,13-Dimethyl-17-(6-methylheptan-2-yl)-2-methylidene-1,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydrocyclopenta[a]phenanthren-3-ol
英文别名
——
10,13-Dimethyl-17-(6-methylheptan-2-yl)-2-methylidene-1,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydrocyclopenta[a]phenanthren-3-ol化学式
CAS
——
化学式
C28H48O
mdl
——
分子量
400.7
InChiKey
ABRWCGWMRMPLID-UHFFFAOYSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    9.1
  • 重原子数:
    29
  • 可旋转键数:
    5
  • 环数:
    4.0
  • sp3杂化的碳原子比例:
    0.93
  • 拓扑面积:
    20.2
  • 氢给体数:
    1
  • 氢受体数:
    1

文献信息

  • TASTEFUL NATURAL SWEETENER AND FLAVOR
    申请人:EPC Natural Products Co., Ltd.
    公开号:US20200054056A1
    公开(公告)日:2020-02-20
    The invention describes products, uses thereof, compositions thereof, and methods to prepare products formed from Maillard reaction products from a sugar donor and/or sweet tea extracts, stevia extracts, swingle (mogroside) extracts, one or more sweet tea extract components, one or more steviol glycosides, one or more mogrosides, one or more glycosylated sweet tea glycosides, one or more glycosylated steviol glycosides or one or more glycosylated mogrosides and an amine donor/reactant.
  • SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
    申请人:SHI Weiyao
    公开号:US20210352940A1
    公开(公告)日:2021-11-18
    Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
  • [EN] SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF<br/>[FR] COMPOSITIONS D'ÉDULCORANT ET D'ARÔME, LEURS PROCÉDÉS DE FABRICATION ET LEURS PROCÉDÉS D'UTILISATION
    申请人:EPC NATURAL PRODUCTS CO LTD
    公开号:WO2019214567A1
    公开(公告)日:2019-11-14
    Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
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