3-(2,2-dimethyltetrahydro-2H-pyran-4-yl)-3-phenyl-N-(1-phenylethyl)propan-1-amine

• 分子结构分类: 有机化合物 - 有机氮化合物
• 英文名称: 3-(2,2-dimethyltetrahydro-2H-pyran-4-yl)-3-phenyl-N-(1-phenylethyl)propan-1-amine
• 英文别名: 3-(2,2-dimethyloxan-4-yl)-3-phenyl-N-(1-phenylethyl)propan-1-amine
• 化学式: C₂₄H₃₃NO
• 分子量: 351.5
• InChiKey: GUYRJBUAYYRZRL-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  5
• 重原子数：
  26
• 可旋转键数：
  7
• 环数：
  3.0
• sp3杂化的碳原子比例：
  0.5
• 拓扑面积：
  21.3
• 氢给体数：
  1
• 氢受体数：
  2

文献信息

• COMPOUNDS THAT MODULATE CALCIUM-SENSING RECEPTOR ACTIVITY FOR MODULATING KOKUMI TASTE AND PET FOOD PRODUCTS CONTAINING THE SAME
  申请人：Mars, Incorporated

  公开号：EP3442352A1

  公开（公告）日：2019-02-20
• COMPOUNDS THAT MODULATE GPR92 RECEPTOR ACTIVITY AND PET FOOD PRODUCTS CONTAINING THE SAME
  申请人：MARS, INCORPORATED

  公开号：US20210315244A1

  公开（公告）日：2021-10-14

  A flavor composition comprising at least one compound that modulates, increases and/or enhances the activity of a GPR92 receptor that can be used to enhance palatability of pet food products is described herein. Also disclosed herein are methods for identifying said compounds.
• [EN] OPIOID RECEPTOR LIGANDS AND METHODS OF USING AND MAKING THE SAME<br/>[FR] LIGANDS DE RÉCEPTEURS OPIOÏDES ET PROCÉDÉS D'UTILISATION ET DE FABRICATION DE CEUX-CI
  申请人：TREVENA INC

  公开号：WO2012075232A1

  公开（公告）日：2012-06-07

  This application describes a family of compounds acting as opioid receptor ligands. Such compounds may provide significant therapeutic benefit in the treatment of pain and pain related disorders.
• [EN] COMPOUNDS THAT MODULATE CALCIUM-SENSING RECEPTOR ACTIVITY FOR MODULATING KOKUMI TASTE AND PET FOOD PRODUCTS CONTAINING THE SAME<br/>[FR] COMPOSÉS QUI MODULENT L'ACTIVITÉ DU RÉCEPTEUR SENSIBLE AU CALCIUM POUR MODULER LE GOÛT KOKUMI ET PRODUITS ALIMENTAIRES POUR ANIMAUX DE COMPAGNIE LES CONTENANT
  申请人：MARS INC

  公开号：WO2017181062A1

  公开（公告）日：2017-10-19

  A flavor composition comprising at least one compound that modulates, increases and/or enhances the activity of a calcium-sensing receptor that can be used to enhance the kokumi taste and/or palatability of pet food products is described herein. Also disclosed herein are methods for identifying said compounds.