作者:Sitaraghav R. Gollapudi、Hanumaiah Telikepalli、Ali Keshavarz-Shokri、David Vander Velde、Lester A. Mitscher
DOI:10.1016/0031-9422(89)80394-2
日期:1989.1
Abstract Further examination of chromatographic residues from an earlier study of the antimicrobial constituents of American licorice. Glycyrrhiza lepidota , resulted in the isolation of a small amount of a new, weakly active, bibenzyl named glepidotin C. Spectroscopic measurements led to the assignment of the structure of this compound as 2-(2-hydroxy-3-methylbut-3-enyl)-5-(1-phenylethyl)-1,3-benzenediol
摘要 对美国甘草抗菌成分早期研究中色谱残留的进一步检查。Glycyrrhiza lepidota 分离出少量新的弱活性联苄,名为 glepidotin C。光谱测量导致将该化合物的结构指定为 2-(2-hydroxy-3-methylbut-3-enyl )-5-(1-苯乙基)-1,3-苯二醇。